MINCEMEAT PEACH COBBLER
For mince lovers, here's an easy-to-make dessert that will warm your heart -- at least it warms mine!
Provided by Sydney Mike
Categories Pie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place rack in the lowest position & preheat the oven to 425 degrees F.
- Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
- Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
- Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
- Seal & flute the pastry edges, & cut several vents in the top.
- Bake for 30-35 minutes until lightly golden brown.
- Remove from the oven & let it cool down some on a wire rack, before serving it warm.
Nutrition Facts : Calories 467.8, Fat 18.2, SaturatedFat 3.6, Sodium 220.7, Carbohydrate 73, Fiber 2.1, Sugar 38.8, Protein 3.9
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