MINCEMEAT MUFFINS!

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Mincemeat Muffins! image

This is an old family recipe... an old fashion muffin with old fashion taste! Very good and moist... Enjoy!

Provided by Colleen Sowa

Categories     Other Snacks

Time 45m

Number Of Ingredients 18

DRY INGREDIENTS
2 c all purpose flour
1/2 c brown sugar, firmly packed
1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1 tsp salt
2 tsp baking powder
1 tsp baking soda
WET INGREDIENTS
2 large eggs (well beaten)
1 Tbsp lemon juice
zest of one lemon
1 c apple sauce
4 Tbsp melted butter or margarine
1 c mincemeat
OPTIONAL INGREDIENTS
1/2 c pecans (chopped)
1/2 c craisins (dried cranberries) (chopped)

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Mix together dry ingredients in large bowl. Set aside.
  • 3. Beat the eggs well. Beat in all remaining wet ingredients.
  • 4. Stir the wet ingredients into the dry ingredients (don't over stir).
  • 5. Put batter into cupcake liners in cupcake pan. Bake 18 - 28 minutes (depending on size of muffins and your oven).
  • 6. Check doneness by inserting a toothpick, if it comes out clean it is done.

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