MINCEMEAT CRUMBLE TARTS

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Mincemeat Crumble Tarts image

This year I used frozen tart shells for my baking. I didn't have any spare pastry and I needed something to top my Mincemeat tarts... this is what I came up with -- and they are GREAT!

Provided by kelycarter_

Categories     Tarts

Time 30m

Yield 15 serving(s)

Number Of Ingredients 5

1/3 cup butter
3/4 cup flour
1/2 cup white sugar
15 frozen tart shells (3 inch size)
500 g mincemeat

Steps:

  • Preheat oven to 400'.
  • Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
  • While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
  • Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
  • Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.

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