Make and share this Minced Meat Sauce recipe from Food.com.
Provided by kanderso66
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Fry off the meat over medium high to high heat.
- Drain the meat of all fat.
- Add 3 dl water.
- Add beef bouillon cube/s and stir into meat until dissolved; cook for 5 to 10 minutes on medium heat.
- Add pepper and stir.
- Add paprika and stir.
- Add onion powder and stir.
- Add remaining ingredients - except for flour.
- Add 1 dl water and cook over medium high heat for 10 minutes.
- Reduce heat to medium low and begin adding flour a bit at a time, stirring the flour into the sauce each time flour is added.
- Cover and cook for 45 mins to an hour, stirring occassionally.
- (Add more water or more flour, as needed to get to the desired consistency.).
Nutrition Facts : Calories 301.5, Fat 20.2, SaturatedFat 7.9, Cholesterol 90.8, Sodium 343.5, Carbohydrate 3, Fiber 0.4, Sugar 1.1, Protein 25.4
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