MINCED MEAT SAUCE

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Minced Meat Sauce image

Make and share this Minced Meat Sauce recipe from Food.com.

Provided by kanderso66

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

800 g ground beef (or mixed beef and pork)
4 -5 dl water
1 -2 beef bouillon cube
1 teaspoon fresh ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon onion powder
2 tablespoons tomato puree
1 -2 teaspoon soy sauce
1 tablespoon tomato ketchup
1 -2 tablespoon flour

Steps:

  • Fry off the meat over medium high to high heat.
  • Drain the meat of all fat.
  • Add 3 dl water.
  • Add beef bouillon cube/s and stir into meat until dissolved; cook for 5 to 10 minutes on medium heat.
  • Add pepper and stir.
  • Add paprika and stir.
  • Add onion powder and stir.
  • Add remaining ingredients - except for flour.
  • Add 1 dl water and cook over medium high heat for 10 minutes.
  • Reduce heat to medium low and begin adding flour a bit at a time, stirring the flour into the sauce each time flour is added.
  • Cover and cook for 45 mins to an hour, stirring occassionally.
  • (Add more water or more flour, as needed to get to the desired consistency.).

Nutrition Facts : Calories 301.5, Fat 20.2, SaturatedFat 7.9, Cholesterol 90.8, Sodium 343.5, Carbohydrate 3, Fiber 0.4, Sugar 1.1, Protein 25.4

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