BRINED PORK CHOPS
Make and share this brined pork chops recipe from Food.com.
Provided by chia2160
Categories Pork
Time 43m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- bring 2 c water to a boil.
- add sugar and salt and stir to dissolve.
- add chili powder and remaining water.
- remove from heat and cool.
- in a large bowl add pork chops and brine.
- refrigerate 6 hours or overnight.
- remove chops from brine pat dry.
- brush with olive oil, season with pepper,.
- grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.
Nutrition Facts : Calories 301.7, Fat 17.1, SaturatedFat 5.3, Cholesterol 75, Sodium 6395.7, Carbohydrate 13.9, Fiber 1.3, Sugar 12, Protein 23
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