MINCE PIES WITH A TWIST
Add cream cheese to the classic mince pie to make a fantastically different Christmas treat.
Provided by good_chef-2
Time 1h40m
Yield Makes Pies
Number Of Ingredients 9
Steps:
- Preheat the oven to 200c.
- Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.
- Add a little iced water to make a dough. Chill for an hour.
- Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet. Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.
- Cut 12 more circles for lids and top the pie bottoms. Pierce the lid then bake for 12-15 minutes until golden brown.
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