MIMI'S SPAGHETTI SAUCE
This is my mother's home made spaghetti sauce, which I like to use when making lasagna or baked ziti too. It's not real thick, and not real thin. You can usually serve it after cooking only 1 hour, but additional time brings out the taste better. The only alteration I made to Mimi's recipe is I added chopped green pepper for DH. You can also make it with ground buffalo or ground turkey for a leaner version.
Provided by kitty.rock
Categories One Dish Meal
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Put olive oil in stock pot.
- Add onion, garlic and green pepper. Saute over low heat until onion is translucent.
- Add ground beef and brown until thoroughly cooked. Drain excess grease.
- Add tomato paste and tomato sauce. Include one can water from each (about 2 cups water). Stir together until paste is mixed in well with other ingredients.
- Add basil, oregano, rosemary, thyme, bay leaves and pinch of sugar.
- Bring to a boil, then reduce heat and simmer on low for 1-2 hours.
- Serve over cooked pasta, with freshly grated parmesan cheese, salad and hot bread.
Nutrition Facts : Calories 224.4, Fat 12.4, SaturatedFat 3.8, Cholesterol 49.1, Sodium 476.9, Carbohydrate 11.9, Fiber 2.8, Sugar 6.4, Protein 17.4
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