These are huge cookies that the kids will love to get their little hands on. They are great to take to picnics or gatherings. I used to take them to Sunday School picnics when my grandkids were little. I even did a double batch for a treat at AWANA. Adults like them, too. They have delicious flavor. You may notice that there is no flour in the recipe--that is correct--there is no flour. The oats bind it together.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 22 cookies
Number Of Ingredients 11
Steps:
- In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
- Add eggs and vanilla; beat 2 minutes.
- Blend in baking soda.
- Stir in oats and remaining ingredients.
- Dough will be very stiff and crumbly.
- Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
- Flatten with a spatula to 3 1/2" cookies.
- Bake in 350 oven for 12-14 minutes or till golden.
- Remove and cool on racks.
- NOTE:.
- If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.
Nutrition Facts : Calories 352.8, Fat 19.4, SaturatedFat 6.3, Cholesterol 36.7, Sodium 303, Carbohydrate 39.2, Fiber 3.5, Sugar 24.8, Protein 8.4
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