MILTON

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A Milton is a Liberty student's second best friend. Try one, you'll be hooked! A creamy, sweet, espresso milkshake just like they serve at "The Drowsy Poet" Note: I usually use Torani syrups bc they are the only ones I can find around here.

Provided by Rachel F

Categories     Shakes

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 4

5 -6 scoops vanilla ice cream
1 -2 tablespoon hazelnut syrup
1 -2 tablespoon cinnamon syrup or 3/4 teaspoon ground cinnamon
2 ounces espresso or 2 ounces strong coffee

Steps:

  • Prepare espresso.
  • Scoop ice cream into blender.
  • Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
  • Pour espresso over ice cream.
  • Blend to milkshake consistency.

Nutrition Facts : Calories 362.9, Fat 19.9, SaturatedFat 12.3, Cholesterol 79.2, Sodium 151.9, Carbohydrate 42.5, Fiber 1.3, Sugar 38.2, Protein 6.4

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