MILNOT CHEESECAKE

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Milnot Cheesecake image

This is the recipe as it appeared on the Milnot can before we started playing around. Look for No Bake Cheesecake

Provided by Hoosier Margie

Categories     Cheesecake

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 10

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 (8 ounce) package cream cheese
1/2 cup sugar
1 can crushed pineapple, drained
1 teaspoon vanilla
1 2/3 cups Milnot evaporated milk, whipped
3 cups graham crackers, crumbs
1/2 cup melted butter
1 envelope knox gelatin

Steps:

  • Dissolve jello in boiling pineapple juice and water to equal 1 cup.
  • Chill until slightly thickened.
  • Cream together cheese, sugar and vanilla.
  • Add jello and blend well.
  • Fold in stiffly whipped Milnot.
  • Add crushed pineapple and mix well.
  • Mix graham crackers and melted butter together.
  • Pack 2/3 of mixture on bottom and sides of 9x13 cake pan.
  • Add filling and sprinkle with remaining crumbs.
  • Chill several hours or overnight.

Nutrition Facts : Calories 331.7, Fat 19, SaturatedFat 10.9, Cholesterol 51.3, Sodium 309.2, Carbohydrate 34.9, Fiber 0.6, Sugar 21, Protein 6.4

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