MILLION DOLLAR POUND CAKE

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Million Dollar Pound Cake image

I got this from a local Elementary PTA cookbook. Its really easy and tastes great in the summer with fresh Strawberries and whipped cream!

Provided by Little Bee

Categories     Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups softened butter
2 cups sugar
1 1/2 teaspoons vanilla
6 eggs
3 cups all-purpose flour
1/3 cup milk
1/2 teaspoon lemon (zest or juice)

Steps:

  • Preheat oven to 325' Cream butter and sugar together.
  • Add eggs, 1 at a time.
  • Add milk, flour, vanilla, and lemon.
  • Mix well (do not beat or over mix or cake will be tough) Place mixture in a tube pan sprayed well with non stick cooking spray.
  • Bake at 325' for 1 hour and 30 minutes.

Nutrition Facts : Calories 667.9, Fat 40.5, SaturatedFat 24.5, Cholesterol 225.7, Sodium 308.3, Carbohydrate 69.3, Fiber 1, Sugar 40.4, Protein 8.3

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