MILLION DOLLAR PICKLES

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Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!

Provided by Donna

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 6h25m

Yield 24

Number Of Ingredients 8

10 cucumber, sliced
4 cups sliced onions
⅓ cup pickling spice
4 cups water
2 teaspoons ground turmeric
1 teaspoon celery seed
6 cups white sugar
2 quarts distilled white vinegar

Steps:

  • Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
  • Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 55.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 2.6 mg, Sugar 52.2 g

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