Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Provided by Donna
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 6h25m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
- Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 55.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 2.6 mg, Sugar 52.2 g
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