MILLION DOLLAR FUDGE

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Million Dollar Fudge image

Make and share this Million Dollar Fudge recipe from Food.com.

Provided by CelestialShannon

Categories     Candy

Time 20m

Yield 4 pounds, 30 serving(s)

Number Of Ingredients 8

4 1/2 cups sugar
1 pinch salt
2 tablespoons butter
1 (12 ounce) can evaporated milk
1 pint marshmallow creme
12 ounces hershey milk chocolate candy bars
12 ounces german's sweet chocolate
2 cups nuts (optional)

Steps:

  • In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
  • Boil for 6 minutes.
  • Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
  • Pour the boiled syrup over mixture.
  • Beat until chocolate is melted.
  • Spray pan with nonstick cooking spray and pour fudge into the pan.
  • Let harden at room temperature or in the fridge.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #fudge     #desserts     #candy     #chocolate     #dietary     #low-sodium     #low-in-something     #number-of-servings

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