MILLION DOLLAR FUDGE!

Million Dollar Fudge! image

You will understand why they call this "Million Dollar" fudge when you make it...this is wonderful fudge, made without the hassle of a candy thermometer. Note: just remember to set timer just when mixture is at full boil, and you will have the best-tasting fudge ever!

Provided by Kittencalrecipezazz

Categories Candy

Time 12m

Yield 2 9x9 inch pans

Number Of Ingredients 8

Ingredients

4 1/2 cups white sugar
1 pinch salt
2 tablespoons butter (no substitutions)
1 (12 ounce) can evaporated milk (NOT sweetened condensed milk)
2 cups chopped nuts (any kind)
12 ounces semi-sweet chocolate chips
12 ounces hershey chocolate bars, chopped into small pieces
1 (1 pint) jar marshmallow cream

Steps:

Butter 2 (9 x 9") baking pans
Place chocolate chips, broken chocolate bar pieces, marshmallow cream and nuts into a large mixing bowl; set aside
In a 4-quart saucepan, combine sugar, salt, butter and evaporated milk, stir over low heat until the sugar dissolves; bring to a boil, cook for 6 minutes, stirring constantly (set a timer for 6 minutes, and start the timer when mixture is at a FULL BOIL, this is very important!) Pour the boiling syrup mixture over the ingredients in the bowl, beat with a wooden spoon until all the chocolate is completely melted
Separate into the two prepared pans Let stand a couple of hours before cutting
Recipe variation (if desired): Gently stir in 1/2 cup Skor toffee pieces prior to pouring in to the greased pans Then gently press 2 tbsp toffee pieces in the top of fudge in the pan.

Nutrition Facts : Calories 5334.9, Fat 208.2, SaturatedFat 91.1, Cholesterol 79.9, Sodium 1483.7, Carbohydrate 894.3, Fiber 32.5, Sugar 746.8, Protein 51.4