MILLION DOLLAR CARROT CAKE
I love carrot cake, especially one without raisins! This cake is moist and very delicious! Great for the holidays.
Provided by Jennifer J
Categories Cakes
Number Of Ingredients 22
Steps:
- 1. Grease and flour an 8-inch square cake pan and set aside.
- 2. Preheat oven to 325 degrees.
- 3. In a mixing bowl, mix sugar, vegetable oil, and eggs and 2 1/2 tsp vanilla.
- 4. In a separate large mixing bowl, sift together flour, baking powder, salt, cinnamon, nutmeg, allspice, and baking soda.
- 5. Fold in dry ingredients into wet mixture. Blend on low speed with an electric mixer for one minute. If batter seems too dry, add the 6 reserved tablespoons of milk one at a time until you reach desired consistency.
- 6. Fold in carrots and nuts and raisins (optional), until well blended. Pour into prepared pan
- 7. Bake for 40-45 minutes or until a toothpick inserted in center comes out clean . Cool cake in pan, for 20 minutes.
- 8. Remove cake to cake rack and cool completely.
- 9. Frosting: Beat cream cheese, milk,butter and additional vanilla with an electric mixer until well combined.
- 10. Gradually add powdered sugar, beating until smooth. If frosting is too stiff, add a few additional drops of milk.
- 11. Frost top and sides of cake. Sprinkle chopped walnuts on top of wet icing and allow to set.
- 12. NOTE: If making a layered cake. double frosting ingredients and frost between each layer.
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