MILLET DRESSING

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Millet Dressing image

This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness.

Provided by Annie H

Categories     Grains

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

1 cup millet
2 cups water
1 onion, chopped
1/4 cup butter
2 eggs
1 (14 1/2 ounce) can whole kernel corn, undrained
1 1/2 teaspoons salt
1 tablespoon parsley
1 tablespoon poultry seasoning
3/4 teaspoon pepper

Steps:

  • Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
  • Sauté onion in butter over medium high heat until onion is very tender.
  • Mix onion with millet.
  • Beat together eggs, corn with juice, and remaining 4 ingredients.
  • Combine egg mixture with millet.
  • Place all in a 9x13-inch pan.
  • Bake, covered, at 325°F for 40 minutes.

Nutrition Facts : Calories 171.6, Fat 6.9, SaturatedFat 3.5, Cholesterol 49.4, Sodium 545, Carbohydrate 24.1, Fiber 2.9, Sugar 1.6, Protein 4.8

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