This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness.
Provided by Annie H
Categories Grains
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
- Sauté onion in butter over medium high heat until onion is very tender.
- Mix onion with millet.
- Beat together eggs, corn with juice, and remaining 4 ingredients.
- Combine egg mixture with millet.
- Place all in a 9x13-inch pan.
- Bake, covered, at 325°F for 40 minutes.
Nutrition Facts : Calories 171.6, Fat 6.9, SaturatedFat 3.5, Cholesterol 49.4, Sodium 545, Carbohydrate 24.1, Fiber 2.9, Sugar 1.6, Protein 4.8
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