MILKSHAKE FOUNTAIN SYRUP
This syrup is what you add to a milkshake to give it that extra flavor so it doesn't just taste like liquid ice cream
Provided by ben0wilson
Categories Ice Cream
Time 20m
Yield 4 Milkshakes
Number Of Ingredients 7
Steps:
- Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
- Remove from heat and mix in the vanilla.
- Chill until very cold in refrigerator, store in a covered glass jar.
- To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.
Nutrition Facts : Calories 471.1, Sodium 42.6, Carbohydrate 120.6, Sugar 115.7, Protein 0.1
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