MILK TEA GLAZE

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Milk Tea Glaze image

This makes enough milk tea glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Provided by Joy Cho

Time 5m

Yield Makes 1-1½ cups

Number Of Ingredients 4

1⅔ cups (200 g) powdered sugar
¼ cup (scant) whole milk
3 Tbsp. plus 1 tsp. milk tea powder (such as Nitto)
Kosher salt

Steps:

  • While the cakes cool, whisk powdered sugar, milk, milk tea powder, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

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