MILK JELLY
Make and share this Milk Jelly recipe from Food.com.
Provided by Ojioji
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- add water into the gelatin and set a side.
- heat milk until just before it is boiled. (Do not boil).
- add 1 into 2 and stir until gelatin is completely dissolved.
- strain 3 so that you can remove some chunk of gelatin which were not dissolved and make texture smooth.
- add condensed milk and heavy cream, stir well.
- pour into dish or container and chill until it is set.
Nutrition Facts : Calories 261.6, Fat 19.1, SaturatedFat 11.9, Cholesterol 71.5, Sodium 79.7, Carbohydrate 17.8, Sugar 13.9, Protein 5.8
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