MILK CHOCOLATE PECAN PIE

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Milk Chocolate Pecan Pie image

This is one very chocolaty and nutty pie!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) pie shell
3 eggs
1 cup light corn syrup
⅔ cup white sugar
⅓ cup butter, melted
1 cup chopped pecans
½ cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  • To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  • Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 64.3 g, Cholesterol 93.6 mg, Fat 28 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 225.9 mg, Sugar 34.6 g

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