MILK CHOCOLATE CAKE
It's a rich cake with a fluffy texture and you can add anything you want to it
Provided by robyn-lovett
Time 30m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Heat oven to 180 degrees C, 350 degrees F, gas Mark 4. Grease 2x20.5cm (8inch) tins, not loose-bottomed as the mixture would run out
- Mix flour,sugar,salt and cocoa powder together.
- Rub in margarine to all the dry ingredients. Beat eggs with milk
- Stir in egg mixture,essence and liquids into the dry ingredients and beat well
- Place mixture in prepared tins and bake for about 30-35 minutes
- Leave to stand for 1 hour when cool sandwich together and top of with a milk chocolate icing
- Topping: melt margarine, blending in cocoa then stir in icing sugar, milk and essence
- Beat until smooth and thick. Then apply to the top of the cake or put it in the middle to stick them together
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