MILK BONE DOG BISCUITS
Make and share this Milk Bone Dog Biscuits recipe from Food.com.
Provided by CHEF GRPA
Categories Healthy
Time 1h
Yield 1 1/4 1 1/4 pounds
Number Of Ingredients 6
Steps:
- 1. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
- 2. In large bowl pour hot water over the margarine.
- 3. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.
- 4. Knead for a few minutes to form stiff dough.
- 5. Pat or roll to 1/2 inch thickness.
- 6. Cut into bone shapes.
- 7. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.
Nutrition Facts : Calories 1506.8, Fat 48.9, SaturatedFat 16.1, Cholesterol 198.5, Sodium 2401, Carbohydrate 227.5, Fiber 30.8, Sugar 21, Protein 56.8
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