Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.
Provided by Aunt Cookie
Categories Pie
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
- Fold in the Cool Whip.
- Put in the prepared crust.
- Freeze for several hours.
Nutrition Facts : Calories 550.1, Fat 24.4, SaturatedFat 14.4, Sodium 261, Carbohydrate 82.8, Fiber 1.5, Sugar 70.7, Protein 3.8
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