MILE-HIGH APPLE PIE

Mile-High Apple Pie image

Number Of Ingredients 7

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Reduced-Fat Pie Pastry
3 tablespoons cornstarch
7 1/4 teaspoons Equal measure or 24 packets EQUAL sweetener or 1 cup EQUAL Spoonful
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups sliced cored peeled Granny Smith or other baking apples (about 8 medium)

Steps:

1. Roll half the pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan.2. Combine cornstarch, EQUAL Measure, cinnamon, nutmeg, and salt sprinkle over apples in large bowl and toss. Arrange apples in pie crust.3. Roll remaining pastry into circle large enough to fit top of pie. Cut hearts in pastry with cutters place pastry on pie, seal edges, trim, and flute. Press pastry hearts on pastry. Bake in preheated 425°F oven until pastry is golden and apples are tender, 40 to 50 minutes. Cool on wire rack.EXCHANGES4 Carbohydrate2 FatPYRAMID SERVINGS1 1/2 Fruit2 1/2 Starch2 FatNUTRITION FACTSCalories 358 Calories from Fat 110Fat 12 g Saturated Fat 2 gCholesterol 0 mgSodium 352 mgCarbohydrate 59 g Dietary Fiber 4 g Sugars 24 gProtein 4 g

Nutrition Facts : Nutritional Facts Serves