MILD CHICKEN ENCHILADAS

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Mild Chicken Enchiladas image

If you like really spicy, this isn't the recipe for you (no cumin, chili powder, etc). But it is simple and tasty; my family loves them!

Provided by mailbelle

Categories     Chicken

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 10

4 chicken breasts, cooked and shredded
1 tablespoon minced onion
1 cup sour cream
1 1/2 cups salsa, divided
salt and pepper
8 -10 flour tortillas
1 (10 1/2 ounce) can cream of chicken soup
shredded cheese
shredded lettuce
chopped tomato

Steps:

  • Mix together the chicken, minced onion, sour cream, 1/2 cup salsa, and salt and pepper.
  • Spread mixture in tortillas and roll up.
  • Place in a 9 x 13-inch baking dish.
  • Combine 1 cup salsa and 1 can cream of chicken soup; pour over tortillas.
  • Bake at 350 degrees for 30 minutes.
  • Top with shredded lettuce, cheese and chopped tomatoes.

Nutrition Facts : Calories 653.2, Fat 34.6, SaturatedFat 13.7, Cholesterol 124, Sodium 1573.7, Carbohydrate 44.9, Fiber 3.5, Sugar 4.7, Protein 40.3

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