MILANO-STYLE COOKIES

Milano-Style Cookies image

These cookie rounds taste just like the store-bought cookies. Delicious and super easy! Do not overbake, take them out while moist and just set.

Provided by Annabel Docken Middleton

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 25m

Yield 40

Number Of Ingredients 10

Ingredients

½ cup butter, softened
½ cup vegetable shortening
1 cup confectioners' sugar
3 tablespoons water
1 egg
1 ¼ teaspoons vanilla extract
¼ teaspoon almond extract
2 ½ cups all-purpose flour
½ teaspoon salt
1 cup miniature chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat butter and shortening together in a bowl until creamy. Beat confectioners' sugar, water, egg, vanilla extract, and almond extract into the creamed mixture. Stir in flour and salt until dough is smooth. Fold chocolate chips into the dough. Scoop dough with a small cookie scoop and drop cookies on an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, about 9 minutes.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 11.8 g, Cholesterol 10.8 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 47.9 mg, Sugar 5.5 g