MILAGRO MEATLOAF
Make and share this Milagro Meatloaf recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h35m
Yield 1 9X5 Meat Loaf
Number Of Ingredients 17
Steps:
- Melt butter in a heavy skillet.
- Add onion, bell pepper, and garlic and saute until they are softened.
- Stir in the black pepper, cayenne, salt, and cumin, and saute 2 or 3 minutes more.
- Place the vegetables in a large bowl.
- Add remaining ingredients (except milk) and mix well with your hands.
- The meat should feel quite moist but not soupy.
- If it is too dry, add milk a tablespoons.
- at a time until consistency is right.
- Mound the meat into a 9x5 loaf pan.
- Bake, uncovered, at 350ºF for 40 minutes.
- Raise oven temperature to 400ºF and bake another 20 to 30 minutes.
- If you wish, brush with another tablespoons.
- of barbecue sauce the last 10 minutes of cooking.
- Serve meat loat hot or cold.
- Makes great lefovers and sandwiches or a great filling for stuffed peppers.
Nutrition Facts : Calories 3029.2, Fat 162, SaturatedFat 65.1, Cholesterol 946.5, Sodium 4909.1, Carbohydrate 145.5, Fiber 11.4, Sugar 19.8, Protein 233.4
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