MIKE'S FAV WINE AND GINGER CROCK POT ROAST
This is soooo good. Everyone will love it. The crock pot makes a wonderful blend of all these flavors. I served this over rice and the onions that cook with the roast make a great side dish. Your kitchen or in our case, our patio will (& did) smell wonderful. In Arizona, in the summertime you don't want to add any extra heat inside the house so I put the crock pot on the patio.
Provided by Debloves2cook
Categories Roast Beef
Time 7h20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium high heat and brown roast on all sides.
- In the bottom of your crock pot, place the sliced onions first, then the browned roast.
- Mix the remaining ingredients in a bowl and pour over roast, cover and cook on low for 6 to 8 hours or until meat is fork tender and falls apart easily.
- Pour the cooking juices into a sauce pan and simmer on the stove until reduced, about 10 minutes. Serve sauce over the top of the roast.
Nutrition Facts : Calories 578.5, Fat 22.9, SaturatedFat 7.3, Cholesterol 140.6, Sodium 580.7, Carbohydrate 32.3, Fiber 1.1, Sugar 26.3, Protein 48.2
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