MIKE WAZOWSKI CUPCAKES

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How to make Mike Wazowski Cupcakes

Provided by @MakeItYours

Number Of Ingredients 12

Batch of baked cupcakes frosted green
Disposable food prep gloves (for shaping and assembling the candy features)
2 or 3 blue Jolly Rancher Fruit Chews or similar candies
Brown M&Ms Minis
White Candy Melts
Rolling pin
Medium-size hunk of chocolate fondant
Wax paper
Round 1 1/2 inch fondant cutter
White sugar pearls (found in the baking aisle of the grocery or craft store) or other similar small white candies
6 inch cardboard cake boards
Slivered almonds

Steps:

  • Make an eye for each cupcake by pinching off a piece from a blue Jolly Rancher Fruit Chews candy and flattening it into a disk slightly bigger than an M&M's Minis.
  • Gently press the blue disk onto a white Candy Melt, positioning it slightly off center. Set an assembled eye on the upper portion of each cupcake and press down gently to stick it in place.
  • Next, create the candy mouths by rolling out the chocolate fondant between sheets of wax paper so that it's about 1/4-inch thick. Use the fondant cutter to cut out a few circles. Use the cutter again to cut crescent-shape grins from the circles. (Use yellow if you can't easily find the white ones.)
  • Gently press sugar pearl teeth into the upper and lower edge of the fondant. Then add a completed mouth to each cupcake.
  • For the finishing touch, insert a pair of spiky slivered almond horns into the top of each cupcake.

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