MIKA'S OPEN-FACE KOREAN HAMBURGERS
My family loves these very flavorful burgers and I love them because they are so easy! Great for a weeknight dinner. We have them with rice, kimchi and mandu but you can have them with just chips too.
Provided by Mika G.
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients and set aside.
- Place separated and opened buns on a cookie sheet. (making 16 open-faced buns).
- With a butter knife place the raw hamburger mixture very thinly on buns.
- Sprinkle sesame seeds on top hamburger mixture.
- Bake at 350 for 20 minutes or until hamburger looks cooked.
- Broil for a few minutes to crisp and brown.
- Serve!
Nutrition Facts : Calories 263.7, Fat 9.8, SaturatedFat 3.1, Cholesterol 36.9, Sodium 998.1, Carbohydrate 25.9, Fiber 1.2, Sugar 6.1, Protein 17.1
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