MIGNONETTE SAUCE

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Mignonette Sauce image

Provided by Food Network

Number Of Ingredients 3

3 tablespoons crushed black peppercorns
3 tablespoons finely minced shallots
2/3 cup good-quality white wine vinegar

Steps:

  • Combine the ingredients in a glass or stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.

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