MIGAS
Enjoy some Spanish flair first thing in the morning with our Migas recipe. This version of Migas includes peppers, onions, wieners and shredded cheese.
Provided by My Food and Family
Categories Mexican
Time 17m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oil in medium skillet on medium-high heat. Chop pepper and onions; cut wieners into 1/2-inch-thick slices. Add vegetables and wieners to skillet; cook 2 min. or until peppers are crisp-tender. Stir in tostadas; cook 1 min. or until slightly softened, stirring occasionally.
- Whisk eggs until well blended.
- Add to skillet; cook 3 min. or until almost set, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted.
Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 220 mg, Sodium 440 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 13 g
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