MIGAS

Migas image

My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04

Provided by ratherbeswimmin

Categories Breakfast

Time 37m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

8 large eggs
2 tablespoons water
1/4 teaspoon salt, to taste
fresh ground pepper
2 tablespoons butter or 2 tablespoons margarine
6 green onions, sliced (include some of the green part)
1 medium tomatoes, seeded,chopped and drained
1 (4 ounce) can chopped green chilies, drained
1 cup grated monterey jack cheese
1 cup tortilla chips, broken into large,bite-size pieces
hot sauce, to taste

Steps:

In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
When the butter foams, add green onions; stir/saute for 1 minute.
Add in egg mixture; let set for 20 seconds.
Cook and stir for 3-4 minutes or until almost set.
Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
Add in chips; stir to combine.
Sprinkle hot sauce over the top if desired; serve.

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