This recipe has been posted for play in CQ3 - Indonesia, found at website: http://www.craftsy.com/blog/2014/05/how-to-make-mie-goreng/ In Indonesia, Mie Goreng is served all day long. You might see it made with a mix of any or all of the following: fried eggs, shrimp, chicken and vegetables. This simple mie goreng recipe...
Provided by Baby Kato
Categories Pasta
Time 35m
Number Of Ingredients 18
Steps:
- 1. In a food processor or using a mortar and pestle, grind the garlic, nuts and pepper until it becomes a thick, natural peanut butter type textured, paste.
- 2. Heat cooking oil in a wok. Add the spice and garlic paste; once it is fragrant (very quickly - less than a minute), add the chicken. Cook over medium heat until it is opaque; add the shrimp, and cook until done.
- 3. In a steady stream, pour the chicken stock into the wok. Add the cabbage and any vegetables that require a longer cooking time. Reduce the heat to medium-low, and let it boil for about 3 minutes, stirring frequently.
- 4. Increase the heat back to medium-high, and add the noodles. Add the sweet soy sauce, and stir everything together. Let the noodles cook for as long as you'd like: If you prefer them more wet, a shorter cook time, or you can cook them until they're quite dry.
- 5. Once the noodles have reached your desired level of dryness, add the sprouts and greens. Cook until the greens have wilted, just a minute or two.
- 6. Garnish with shrimp chips, a fried egg or tomato slices. If you prefer spicy, serve with a side of sambal or hot sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love