MIDWINTER GREENS TONIC
Prefer to drink your greens? Try them in this easy blender tonic with apple, honey, ginger, and lemon--no juicer required! For more fiber, skip the straining. Garnish with celery and lemon curls.
Provided by Juliana Hale
Time 1h20m
Yield 2
Number Of Ingredients 9
Steps:
- Puree escarole, spinach, kale, celery, apple, water, lemon juice, honey, and ginger in a blender until very smooth. Strain, pressing through a fine-mesh sieve. Serve immediately over ice or chill up to 1 hour and shake well to redistribute.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 19 g, Fat 0.4 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 67.1 mg, Sugar 13.1 g
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