MIDWESTERN SALSA

Midwestern Salsa image

My mother-in-law shared this Midwestern salsa with me. Almost every time I ask what I should bring to a party, I'm told to bring this crunchy, colorful salsa. For the best results, prepare and serve it on the same day. You may want to make a double batch, because a single batch just won't do. -Mary Blott, Mukwonago, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 12

Previous Next

Ingredients

4 medium tomatoes, chopped and well drained
1/2 cup chopped green onions
1/2 cup chopped celery
1/4 cup chopped green pepper
1 tablespoon white wine or apple juice
1 tablespoon cider vinegar
1 tablespoon canola oil
1 teaspoon mustard seed
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon pepper
Tortilla chips

Steps:

In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges