MIDWESTERN GERMAN MEATLOAF
I clipped the original recipe from the newspaper many years ago. It is another from Marcia Adams. I've changed it a bit since then, but not much...it is hard to improve on anything by Marcia Adams.
Provided by Acerast
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl combine all of the ingredients. (Go on - use your hands -- you can't make meatloaf any other way!).
- Form meat mixture into a loaf and place into a casserole dish.
- Bake for 50-60 minutes.
- Nice with scalloped potatoes and steamed green beans.
Nutrition Facts : Calories 372.9, Fat 21.8, SaturatedFat 8.5, Cholesterol 182.6, Sodium 680.6, Carbohydrate 6.2, Fiber 2.4, Sugar 2.2, Protein 36.2
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