MIDWESTERN BREADED PORK TENDERLOIN SANDWICH - FOX VALLEY FOODIE

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Midwestern Breaded Pork Tenderloin Sandwich - Fox Valley Foodie image

The Breaded Pork Tenderloin Sandwich is a classic in America's heartland. This Midwestern sandwich requires simple ingredients, but packs big flavor!

Provided by @MakeItYours

Number Of Ingredients 13

1 lb Pork Tenderloin
1/2 cup Milk
1/2 cup Flour
1/4 cup Cornmeal ((or unseasoned breadcrumbs))
~1 tsp Salt
1/2 tsp Pepper
Cooking Oil ((such as canola))
4 Hamburger Buns
1 Red Onion ((cut into rings))
12 slices Dill Pickles
4 leaves Lettuce
Mustard
Mayo ((Optional))

Steps:

  • After trimming any fat off from edges, cut pork into 4 equal pieces and butterfly each slice so only a thin piece of meat connects them. Put each butterflied slice between pieces of plastic wrap and use a meat hammer to pound the slice until is flattened but not torn (~1/3" thick).
  • Mix together flour, cornmeal, salt and black pepper.
  • Heat 1/2 inch of oil in a deep, wide skillet to 365 degrees F.
  • Dip each slice of pork in milk, then in flour mixture. Fry tenderloin, turning once, until golden brown on both sides, about 5 minutes total.
  • Drain on paper towels or wire rack.
  • HowToSection Serving Array

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