MIDWEST MARY

Midwest Mary image

In the Midwest, Bloody Marys garnished with meats, cheeses and veggies are works of art. My beverage has skewers of bratwurst, cheese curds and dill pickles. -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

3 lemon wedges
3 tablespoons kosher salt
2 teaspoons coarsely ground pepper
Ice cubes
3 cups chilled tomato juice
2 cups chilled beer
3/4 cup chilled vodka
1/3 cup lemon juice
4 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
Sliced cooked bratwurst links, cheese curds and small dill pickles

Steps:

Using lemon wedges, moisten the rims of six highball glasses. Sprinkle salt and pepper on a plate; dip rims in mixture. Fill with ice; set glasses aside., In a large pitcher, combine tomato juice, beer, vodka, lemon juice, hot pepper sauce and Worcestershire sauce; pour into prepared glasses. Garnish with skewers of bratwurst, cheese and pickles.

Nutrition Facts : Fat pepper and garnishes), Cholesterol 0 fat (0 saturated fat), Sodium 0 cholesterol, Carbohydrate 349mg sodium, Fiber 9g carbohydrate (6g sugars, Protein 1g fiber)