MUSTARD ROASTED POTATOES

MUSTARD ROASTED POTATOES image

Number Of Ingredients 7

2 1/2 pounds small red potatoes
2 yellow onions
3 tbls. good olive oil
2 tbls. whole grain mustard
kosher salt
1 tsp. freshly ground black pepper
l/4 cup chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 425 degrees. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them and cut them in half. Slice them crosswise in l/4 inch thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly. Serve hot sprinkled with the chopped parsley and a little extra salt.