Number Of Ingredients 4
Steps:
- Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
- Heat in microwave oven for 1 minute.
- Stir the dip with a toothpick until somewhat smooth.
- Let cool for 2 minutes before eating.
- Note: For a thicker sauce, use cream instead of milk. For a thinner consistency, add more milk after cooking and stir. For a thicker consistency, add more Nutella after cooking and stir.
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