MIDDLE EASTERN STYLE SPAGHETTI SQUASH
Spaghetti squash, which has a pretty bland flavor on its own, gets an exotic treatment in this Middle Eastern cuisine inspired recipe.
Provided by Johnney
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper.
- Cook for about a minute.
- Stir in squash and sauté until well coated, adding white pepper and salt to taste.
- Remove to serving dish.
- Sprinkle with toasted almonds and orange zest just before serving.
Nutrition Facts : Calories 142.8, Fat 13.2, SaturatedFat 3.5, Cholesterol 10.2, Sodium 36.2, Carbohydrate 5.6, Fiber 1.2, Sugar 0.4, Protein 2.3
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