MIDDLE EASTERN STYLE SPAGHETTI SQUASH

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Middle Eastern Style Spaghetti Squash image

Spaghetti squash, which has a pretty bland flavor on its own, gets an exotic treatment in this Middle Eastern cuisine inspired recipe.

Provided by Johnney

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 spaghetti squash, cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash)
2 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon ground cardamom
3/4 teaspoon ground coriander
1/8 teaspoon ground ginger
1/8 teaspoon allspice
salt, to taste
white pepper, to taste
1/2 cup toasted slivered almonds
1 orange, zest of

Steps:

  • In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper.
  • Cook for about a minute.
  • Stir in squash and sauté until well coated, adding white pepper and salt to taste.
  • Remove to serving dish.
  • Sprinkle with toasted almonds and orange zest just before serving.

Nutrition Facts : Calories 142.8, Fat 13.2, SaturatedFat 3.5, Cholesterol 10.2, Sodium 36.2, Carbohydrate 5.6, Fiber 1.2, Sugar 0.4, Protein 2.3

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