MIDDLE EASTERN LAMB-STUFFED WONTONS
Provided by Molly O'Neill
Categories appetizer
Time 30m
Yield Twelve servings
Number Of Ingredients 9
Steps:
- Mix together the lamb, spices, raisins and pistachios until well combined. Brush the edges of 1 of the wonton skins with water. Place 1 1/2 teaspoons of the filling in the center. Bring the corners of the skin together over the filling and press the edges together to seal tight. Repeat with the remaining skins and filling.
- Working in batches, deep-fry the wontons until nicely browned. Make sure the oil is not too hot or the skins will brown before the filling is cooked through. Drain on paper towels and serve immediately.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 12 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 3 grams, Sodium 566 milligrams, Sugar 2 grams, TransFat 0 grams
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