MIDDLE EASTERN LAMB RUB

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MIDDLE EASTERN LAMB RUB image

Number Of Ingredients 11

•1 small onion, chopped
•juice small lemon
•4 cloves garlic, minced
•1 tablespoon white vinegar
•1 tablespoon olive oil
•1 tablespoon salt
•1/2 teaspoon ground black pepper
•1/2 teaspoon cayenne pepper
•1/2 teaspoon cinnamon
•1/4 teaspoon nutmeg
•1/4 teaspoon ground cloves

Steps:

  • Combine all ingredients and mix together until it forms a paste. Rub this mixture over the surface of the meat making sure to get it evenly distributed. Plan on allowing mixture to sit on the meat for 1 hour before you cook.

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