Make and share this Middle Eastern Eggplant recipe from Food.com.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill the eggplants until the flesh is soft.
- Put the eggplants in a clean towel and wait to cool.Peel the skins.
- Mash them to a soft paste with a fork or using a blender.
- Add the rest of the ingredients.
- Add more seasoning according to your taste.
Nutrition Facts : Calories 179.5, Fat 10.9, SaturatedFat 1.5, Sodium 9.6, Carbohydrate 22.9, Fiber 13.1, Sugar 8.1, Protein 3.9
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