MICROWAVED CORN RECIPE BY TASTY

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Microwaved Corn Recipe by Tasty image

Here's what you need: corn, butter, salt

Provided by Chris Salicrup

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 ear corn, husks removed
½ tablespoon butter, melted
salt, to taste

Steps:

  • Wrap the corn in a damp paper towel, and microwave for 5 minutes.
  • Allow to cool for 5 minutes.
  • Brush the corn with melted butter and sprinkle with salt (optional).
  • Enjoy!

Nutrition Facts : Calories 48 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

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