MICROWAVE WINTER PEAR AMARETTO JAM

Microwave Winter Pear Amaretto Jam image

I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard.

Provided by mary winecoff

Categories Pears

Time 30m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 1/2 cups pears, peeled and diced
1/2 cup tart apple, peeled and chopped
2 tablespoons apple juice (can use cider or water)
0.5 (1 3/4 ounce) box powdered fruit pectin
2 cups granulated sugar
1 tablespoon amaretto liqueur

Steps:

Combine pears, apple, apple juice and pectin in a 3 quart microwavable container.
Microwave, uncovered, on High for 6 minutes or until mixture comes to a boil, stirring twice.
Add sugar.
Microwave, uncovered, on High for 4 minutes or until mixture return to a full boil and boil hard for 1 minute.
Stir in liqueur.
Ladle into sterilized jars and use inversion method or process in water bath for 10 minutes.

Nutrition Facts : Calories 606.4, Fat 0.2, Sodium 18, Carbohydrate 157.6, Fiber 3.8, Sugar 144.5, Protein 0.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #jams-and-preserves #canning #condiments-etc #fruit #easy #microwave #holiday-event #winter #christmas #seasonal #pears #equipment #technique #water-bath