MICROWAVE SWEET PICKLES

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Make and share this Microwave Sweet Pickles recipe from Food.com.

Provided by SooZee

Categories     Microwave

Time 30m

Yield 1 quart

Number Of Ingredients 8

1/2 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon mustard seeds
1/4 teaspoon celery seed
1/2 cup white vinegar
1 cup sugar
2 cucumbers, unpeeled and thin sliced
1 medium onion, thin sliced

Steps:

  • In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
  • In microwavable bowl, mix cucumbers and onion.
  • Pour vinegar mixture over cucumbers and onion.
  • Microwave, uncovered, on High for 5 minutes.
  • Stir well, return to microwave for 5 minutes more.
  • Cool; pour into quart jar and refrigerate.
  • Pickles are ready to eat when thoroughly chilled.

Nutrition Facts : Calories 939.8, Fat 1.1, SaturatedFat 0.3, Sodium 1188.2, Carbohydrate 233.9, Fiber 5.1, Sugar 214.8, Protein 5.4

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