Make and share this Microwave Stuffed Acorn Squash recipe from Food.com.
Provided by Katha
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook squash in microwave till soft yet firm about 4 minute.
- Cool.
- Cut in half and discard seeds.
- Core apple; peel if desired.
- Slice apple place in small bowl.
- Microwave covered about 2 minutes,stirring every minute (should be a thick apple sauce).
- Mix brown sugar, cinnamon and margarine into apple.
- Fill squash halves with 1/2 of mixture in each.
- Microwave covered 1-2 minutes.
- Let rest 30 seconds and then serve.
Nutrition Facts : Calories 174.8, Fat 0.3, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 45.6, Fiber 5, Sugar 20.4, Protein 1.9
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