MICROWAVE SPONGE PUDDING

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Microwave Sponge Pudding image

Make and share this Microwave Sponge Pudding recipe from Food.com.

Provided by DangerousWithKnives

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

9 tablespoons butter
4 tablespoons golden syrup (or light corn syrup if not available)
6 tablespoons superfine sugar
2 eggs
1 cup self raising flour
1 teaspoon baking powder
2 tablespoons warm water
custard, to serve

Steps:

  • Grease 1.5 litre heatproof bowl with a small amount of butter. Spoon the syrup into the basin.
  • Cream the remaining butter with the sugar until light and fluffy. Gradually add the eggs, beating well between each addition.
  • Sift the flour and baking powder together, then fold into the creamed mixture using a large metal spoon. Add enough warm water to give a soft, dropping consistency. spoon into the bowl and level.
  • Cover with microwave-safe plastic wrap, leaving a small gap to allow air to escape. Microwave on high power for 4 minutes, then remove and let stand for 5 minutes, while it continues to cook.
  • Turn the sponge out on to a warm serving plate. Serve with custard.

Nutrition Facts : Calories 514.6, Fat 28.6, SaturatedFat 17.2, Cholesterol 161.7, Sodium 369.1, Carbohydrate 60.1, Fiber 0.8, Sugar 24.9, Protein 6.6

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